Beans a Plenty and Recipe Roundup
Rustic pork terrine with chestnuts and dried apples, quick cinnamon-cardamom rolls, braised white beans, crock pot bean and sausage soup, southwestern fried rice, chicken and biscuits, black beans and pork, and oat and maple scones.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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