Beans a Plenty and Recipe Roundup

Rustic pork terrine with chestnuts and dried apples, quick cinnamon-cardamom rolls, braised white beans, crock pot bean and sausage soup, southwestern fried rice, chicken and biscuits, black beans and pork, and oat and maple scones.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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