Rustic pork terrine with chestnuts and dried apples, quick cinnamon-cardamom rolls, braised white beans, crock pot bean and sausage soup, southwestern fried rice, chicken and biscuits, black beans and pork, and oat and maple scones.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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