Bars Bakery Review and Morning Roundup
Dara checks out Bars Bakery (see our interview here), the PiPress competes with firefighter calendars with a “food pro hotties” version, Andrew Zimmern muses on the food obsession in vogue these days, SG&T visits the newly opened Merchant in Madison, and Rachel rounds up her top restaurants for 2010 — and notes Minneapolis’ standing as the 11th drunkest city in the nation.
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About the Author
Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.
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