Posts byTricia Cornell
Order boldly at Upton 43, the newest and most ambitious restaurant in the Linden Hills neighborhood of Minneapolis.
The Birchwood Cafe Cookbook by Tracy Singleton, Marshall Paulsen and Beth Dooley includes recipes that are nourishing, thoughtful and comforting.
In St. Paul’s Como Park, Dockside serves up excellent Louisiana-style appetizers with a side of cognitive dissonance.
Jennifer Edelson of PopOrganic makes organic lollipops in surprising flavors.
The Norske Nook Book of Pies and Other Recipes offers some fascinating pies (from the classics to “stunt pies”) and a questionable crust recipe.