Posts byTricia Cornell
The Birchwood Cafe Cookbook by Tracy Singleton, Marshall Paulsen and Beth Dooley includes recipes that are nourishing, thoughtful and comforting.
In St. Paul’s Como Park, Dockside serves up excellent Louisiana-style appetizers with a side of cognitive dissonance.
Jennifer Edelson of PopOrganic makes organic lollipops in surprising flavors.
The Norske Nook Book of Pies and Other Recipes offers some fascinating pies (from the classics to “stunt pies”) and a questionable crust recipe.
The mezza at Beirut Restaurant in West St. Paul is just about the most celebratory way we can think of to spend a meal.