Posts byTricia Cornell

A Conversation with Beatrice Ojakangas and Erick Harcey

Minnesota cookbook maven Beatrice Ojakangas sat down for a conversation with Upton 43 chef Erick Harcey and things got a little… Nordic.

Kata Organic Cafe in Linden Hills

I’ll be honest: I was not excited about Kata Organic opening in Linden Hills. A restaurant attached to a yoga […]

Tricia Cornell / Heavy Table

Urban Forage Winery & Cider House on East Lake Street

“People want sparkling. And they want sweet,” says Jeff Zeitler. Naturally, therefore, Zeitler’s signature bottle is a very dry, very […]

Brianna Stachowski / Heavy Table

Heather Jansz, The Curry Diva

Our dinner with Heather Jansz, the famous Curry Diva, was a parade of bold flavors worthy of their creator’s outsized personality.

Tricia Cornell / Heavy Table

Much Depends on Dinner: Thoughts on Homegrown Foods and Other Meal-Delivery Services

An experience with the Homegrown Foods meal delivery service brings an epiphany to the doorstep of an obsessive food planner and writer.