Posts byMaja Ingeman
What happens when you combine the luxury of foie gras with dessert? Apparently, wonderful things.
After a rollercoaster year, the kitchen at Parka has produced an eggwich better described as “breakfast crack.”
The Churn surveys a few upcoming events and looks a bit closer at the Travail-sparked Kickstarter debate.
The Churn surveys the epic six-hour success of Travail’s Kickstarter campaign and other contenders.
We sally forth to the sort-of French-inspired Normandy Kitchen in downtown Minneapolis for a burger, a malt, and some Mornay sauce.