Posts byLori Writer

Lefse from Scratch: Worth the Effort?

I am Norwegian by marriage. I don’t crave lefse, but I can tell by the spark in my husband’s eyes […]

Healthy Bread in Five Minutes a Day vs. Lahey’s My Bread

Once known as the Flour Milling Capital of the World, Minneapolis-St. Paul has no shortage of great bakeries, from Rustica […]

La Loma’s Chicken Tamales in Green Sauce

You’ve read about La Loma‘s NACCE Entrepreneur of the Year Award, thoughts on Day of the Dead Traditions, and nomination […]

Fire Lake Restaurant’s Maple-Glazed Yams and Apples

Fire Lake Restaurant‘s Executive Chef Paul Lynch (PDF) says of this recipe: “It’s a great alternative to steadfast caramelized yams […]

Happy National Bundt Cake Day!

In 2006, Minneapolis, MN-based Nordic Ware, founded in 1946 by Dave and Dotty Dalquist in their basement, celebrated its 60th […]