Posts byJoshua Page

Upfront with Tim Niver

We kick off our front-of-the-house-focused “Upfront” series with Tim Niver of The Strip Club Meat and Fish and the upcoming Saint Dinette.

Little Szechuan Hot Pot

The Little Szechuan that we adored is now gone, replaced with a very good hot pot restaurant.

Isabel Subtil / Heavy Table

Brut Pop-Up

Shortly after announcing their plans to open a restaurant, Brut, in Minneapolis next year, chefs Erik Anderson and Jamie Malone […]

Isabel Subtil / Heavy Table

Wood-Fired Rotisserie Chicken at Holy Land Supermarket and Restaurant

The wood-fired chicken at Holy Land is old world in style and mouth-wateringly delicious in execution.

Isabel Subtil / Heavy Table

“Bar Food” at Burch Steakhouse and Pizza Bar

Tartare, killer fries, and soft-shelled crab anchor the bar menu at Burch Steakhouse and Pizza Bar.