Posts byJoshua Page
Flavorful, soulful food is the norm at the newly opened Pimento Kitchen on Eat Street in Minneapolis.
At Birdie, Landon Schoenefeld and his team have a chance to shine with beautifully composed dishes.
Although the food at Heirloom in St. Paul is rustic, it’s also sophisticated, subtle, and at times cutting edge.
Though new, Italian Eatery is already among the most welcoming restaurants in the Twin Cities.
Harriet’s Inn in Minneapolis offers comforting surrounding but food that sometimes falls short of the mark.