Posts byJoshua Page

Little Szechuan Hot Pot

The Little Szechuan that we adored is now gone, replaced with a very good hot pot restaurant.

Brut Pop-Up

Shortly after announcing their plans to open a restaurant, Brut, in Minneapolis next year, chefs Erik Anderson and Jamie Malone […]

Isabel Subtil / Heavy Table

Wood-Fired Rotisserie Chicken at Holy Land Supermarket and Restaurant

The wood-fired chicken at Holy Land is old world in style and mouth-wateringly delicious in execution.

Isabel Subtil / Heavy Table

“Bar Food” at Burch Steakhouse and Pizza Bar

Tartare, killer fries, and soft-shelled crab anchor the bar menu at Burch Steakhouse and Pizza Bar.

Brenda Johnson / Heavy Table

Porchetteria at Terzo Vino Bar in Minneapolis

With its newly opened Porchetteria, the Broder family once again expands its empire without diluting its reputation for quality.