Posts byJill Lewis
Alemar Cheese Company founder Keith Adams may be heading to California soon, but not without introducing a new Brie-style cheese called Blue Earth.
The Brass Rail in Grandy serves succulent broasted chicken that’s worth the drive from anywhere in the metro.
Nelson’s Ice Cream, a Stillwater institution, brings its monstrous ice cream concoctions slightly west to St. Paul.
Glen Lake Cafe in Minnetonka expertly blends sophisticated, but not stuffy, cuisine with a welcoming atmosphere many restaurants would be smart to emulate.
The Copper Hen Cakery & Kitchen brings a farm-to-table ethos – and bountiful bakery case – to Minneapolis’ Eat Street.