Posts byJill Lewis
Nelson’s Meats, a nearly 50-year-old deli and butcher shop, brings its fresh-cut meats, bakery case, and goulash from Hopkins to St. Louis Park.
Coup d’Etat doesn’t deliver an Uptown dining revolution, but it does offer a solid foundation upon which to build a sophisticated meal.
A taste of Sweet Jules Caramels from St. Joseph, MN.
Chris Kohtz brings cut-to-order cheese to the St. Croix Valley with The Wedge & Wheel, a new cheese shop and bar in Stillwater.
A local pastry chef does a complete 180 with WholeMe, a new line of grain-free, gluten-free, and dairy-free bars and cereal.