Posts byJill Lewis

Blue Earth from Alemar Cheese Company

Alemar Cheese Company founder Keith Adams may be heading to California soon, but not without introducing a new Brie-style cheese called Blue Earth.

Broasted Chicken at the Brass Rail in Grandy

The Brass Rail in Grandy serves succulent broasted chicken that’s worth the drive from anywhere in the metro.

Brenda Johnson / Heavy Table

Nelson’s Ice Cream in St. Paul

Nelson’s Ice Cream, a Stillwater institution, brings its monstrous ice cream concoctions slightly west to St. Paul.

Daniel Murphy / Heavy Table

Glen Lake Cafe in Minnetonka

Glen Lake Cafe in Minnetonka expertly blends sophisticated, but not stuffy, cuisine with a welcoming atmosphere many restaurants would be smart to emulate.


The Copper Hen Cakery & Kitchen in Minneapolis

The Copper Hen Cakery & Kitchen brings a farm-to-table ethos – and bountiful bakery case – to Minneapolis’ Eat Street.