Posts byJill Lewis

Field Greens Salad at Barbette

When is a salad more than a salad? When it glistens with perfectly seasoned dill vermouth vinaigrette, like the field greens salad at Barbette.

Granite Ridge Grilled Cheese

Featuring local flavors from the goat dairy and the garden, Granite Ridge grilled cheese bests any store-bought seasonal sandwich.

Brenda Johnson / Heavy Table

Jen and Kate Lloyd of Rise Bagel Co.

Jen and Kate Lloyd have filled a hole in the area bagel market with Rise Bagel Co., which brings light, chewy bagels to the Fulton Farmers Market.

Brenda Johnson / Heavy Table

Rita’s Italian Ice in Eagan

A new Rita’s Italian Ice franchise in Eagan dishes up slushy treats for a population that has been long deprived of the popular East Coast ices.

Jill Lewis / Heavy Table

Blue Earth from Alemar Cheese Company

Alemar Cheese Company founder Keith Adams may be heading to California soon, but not without introducing a new Brie-style cheese called Blue Earth.