Posts byJill Lewis
A new Rita’s Italian Ice franchise in Eagan dishes up slushy treats for a population that has been long deprived of the popular East Coast ices.
Alemar Cheese Company founder Keith Adams may be heading to California soon, but not without introducing a new Brie-style cheese called Blue Earth.
The Brass Rail in Grandy serves succulent broasted chicken that’s worth the drive from anywhere in the metro.
Nelson’s Ice Cream, a Stillwater institution, brings its monstrous ice cream concoctions slightly west to St. Paul.
Glen Lake Cafe in Minnetonka expertly blends sophisticated, but not stuffy, cuisine with a welcoming atmosphere many restaurants would be smart to emulate.