Posts byChelsea Korth
For Emily Marks at The Bachelor Farmer, baking is much more than working with an oven; it weaving together a network of farmers, purveyors, and guests.
Eddie Wu’s biography – from the Marines to a Denver strip club to the Korean-influenced diner Cook St. Paul – is far from typical.
Yia Vang of Union Kitchen is bringing his Hmong heritage and culinary sensibility to the streets of Minneapolis-St. Paul with his Union Kitchen pop-ups.
Call us Upscale Flannel, Team North, or Minnesota Nordic, we’ve got an unrivaled culinary scene happening in our state, and it was all there at Chef Camp.