Posts byAmy Rea
A striking basil tilapia dish and some lovely Thai soup help put Golden Valley’s Nong’s Thai Cuisine on the greater metro map of Southeast Asian eats.
Unappetizing name notwithstanding, the Duck Fart is a drink you shouldn’t miss should you find yourself at the Turtle River Chophouse in Turtle River.
Stellar sandwiches and soups, a changing assortment of French and American pastries, and a charming, historic location make Chaska’s Red Bench Bakery a food destination in the western suburbs.
The Noble Lion in Victoria, Minnesota brings a deft touch to “heritage fare” – German and Scandinavian favorites done with elegance.
Three Brooklyn Park Vietnamese restaurants – Hip Sing BBQ, Thanh Vi, and Vietnam House – reviewed as part of an ongoing exploration of the scene.