The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
Rebecca Sheldon Ansari (Carleton ’94) gets some journalistic attention from her school’s alumni mag, which has published a nicely written dual profile of the wife / husband team behind Surly.









[...] *Beer: Read this interview with the couple behind Surly Brewing. “The turning point probably was in June 2007, when Beer Advocate magazine named Surly the number-one brewery in the United States.” [heavy table] [...]