A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Katie Cannon visits Bon Vie, The Joneses try making Vegetarian “Meatloaf” and Corn Fritter Casserole, Bill Roehl visits Ansari’s Mediterranean, and Paul Robertson reminds us of summer at the Fair.
Tags: morning roundup
