Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @BirchwoodCafe made a bunch of rhubarb blackberry jam, @BrauBeer will have something big to say this Friday, and @TheSaltyTart calls on their best customers to be a part of a TV shoot this afternoon.
More@JOjeda gives the chirimoya a rave review, @DivinaPe shares an interesting variation on the traditional gnocchi recipe, @TheSaltyTart reminds you of their MPR member discount, @Foodimentary promotes wine drinking (in accordance with National “Drink Wine” Day), and @VincentMpls announces an upcoming cassoulet dinner with the French-American Chamber of Commerce.
More@Sheelar urges you to celebrate National Pastry Day, so if you’re out and about despite the wind and snow, stop by @DragonflyMpls for a free pastry with a drink purchase! @Amy_Boland links to a sweet cake graph, MBA-style, @TheSaltyTart’s Christmas menu is now posted on their blog, and @LeeZukor announces the SGT January Local Food […]
MoreGood for both reubens and your digestive system, @Amy_Boland demystifies the sauerkraut-making process and emphasizes its simplicity, @KatieBips concisely sums up the Il Gatto / Figlio comparison, @Atlantic_Food announces the most alcoholic beer (with, incidentally, an equally awesome name) and its runners-up, @TheSaltyTart announces pastry availability at Java Jack’s (in addition to the flagship Midtown […]
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