November 4 Tweet Rodeo
Why is coarse salt called “Kosher” salt? @TheEcofoodie links to a @Chow_COM article, @MarcusCooks reminisces on making svartsoppa (blood soup) in Sweden with his grandmother, @France44Cheese currently stocks a diverse selection of blue cheese, @FrankBruni responds to @TomSietsema’s query on the “perfect restaurant review” and the job of the food critic, and @AndrewZimmern just can’t […]
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