Charcuterie 101 and Morning Roundup

City Pages and Surdyk’s promote the upcoming Iron Fork event and reveal one of the competing chefs, a fougasse how-to, Dara recommends a day trip for the charcuterie novice, a trial-and-error recap of apple butter production (one tip: Don’t cook 14 pounds at once unless you plan to stay by the stove all day), and […]