Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @commonroots and Vincent are looking for line cooks, @piccolo_mpls debuts a dish of “potted burrata with compressed melon,” and @FreshTartSteph gets a three-pronged taste of Mike Phillips’ pork sausage.
MoreThe latest from Twitter: In two months @butterbakery moves into its new place, @BrasaRotisserie is serving up fried green tomatoes at its St. Paul location, @sewardcoop shares a peek at its new meat department, and @FreshTartSteph snags a shot of some Mike Phillips charcuterie.
MoreThe latest from Twitter: The new @birdhousempls charms the ladies of @chefshack1, @pastrydiane slurps a refreshing-looking plate of @CrispinCider sorbet with lychee, @FreshTartSteph and @troutcaviar admire summer’s first round of chanterelles, and yesterday @commonroots turned five years old.
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