No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
If you’re looking for last-minute local ingredients for your Thanksgiving dinner, @LeeZukor says that Midtown Farmer’s Market’s got you covered — provided you arrive between 1-4 pm today. @MotoI2Go’s braised short rib stew recipe is posted via @CookingWithKARE, @Hyperlocavore encourages you to join her free new Hyperlocavore book club, @CheeseGeek reports on the latest progress on a bill to legalize the sale of raw milk in Wisconsin, and @Robynski and @JamButter discuss food waste: causes (from the seeding industry), implications (inefficient distribution resulting in hungry would-be consumers), and potential solutions.
