Posts byTed Held
“Famous” Dave Anderson is back with a new line of barbecue restaurants, the Old Southern BBQ Smokehouse. We gave the food a thorough review.
At Fitzgerald’s, Salt Cellar’s steakhouse concept has been replaced with upscale versions of bar food favorites: nachos, hot dogs, burgers, and the like.
Black Dog (308 Prince St, St. Paul) has been a Lowertown institution since 1998, long before it was cool to […]
Heidi Skoog is making Serious Jam, an extensive line of inventive, even playful liquor-and-herb-infused jams. It’s available at Mill City Farmers Market.
Red River Kitchen at City House in Saint Paul combines the seasonal (it closes in October) with the local (Chef JD Fratzke) in a unique historic location.