Posts byTed Held
At Fitzgerald’s, Salt Cellar’s steakhouse concept has been replaced with upscale versions of bar food favorites: nachos, hot dogs, burgers, and the like.
Black Dog (308 Prince St, St. Paul) has been a Lowertown institution since 1998, long before it was cool to […]
Heidi Skoog is making Serious Jam, an extensive line of inventive, even playful liquor-and-herb-infused jams. It’s available at Mill City Farmers Market.
Red River Kitchen at City House in Saint Paul combines the seasonal (it closes in October) with the local (Chef JD Fratzke) in a unique historic location.
Farmers Market rookies Dumpling and Strand, Noodlers At Large are selling some excellently crafted Italian and Asian noodles