Posts byPaige Latham Didora
Aquavit from Skaalvenn, new beers from Tin Whiskers, and a look at the Longfellow community hops garden in Minneapolis, in the Toast.
Boom Island has released its second beer in the Spontaneous Series, beers that are funky, tart, and wild, brewed using traditional Belgian techniques.
The products of the ambitious Schram Vineyards have garnered a local followin since opening in 2013 but are poised to set the bar much higher this year.
Millers & Saints Barrelled Gin is of the pre-Prohibition style – on the sweeter side and less potent in the juniper department.
Batch 100, a beer made by the brewery Mobcraft of Madison, WI, is a Belgian Golden Strong Ale with Door County Cherries.