Posts byJohn Garland
We dig into a bowl of Seven Sundays’ new Muesli, the company’s first gluten-free mix.
The dining program at the Surly Beer Hall, a pastiche of highbrow dishes and bar food, has its ups – and its downs.
In this surprisingly tepid midwinter, which porters will help break our cabin fever? Which stouts should we stir into (and drink alongside) our chili?
Head to Lowertown in St. Paul for truffles and spreadable fudge at Legacy Chocolates.
We sip a Salty Dog with Chris Montana of DuNord Craft Spirits on the eve of their opening the Metro’s first distillery cocktail room.