Posts byJohn Garland
We talked to Mo Rocca about the three upcoming episodes of his show, “My Grandmother’s Ravioli,” that are focused on Minnesota food.
Heavy Table tastes two dozen fall brews brought in by the Minnesota Craft Brewers Guild.
Insight Brewing is bringing a worldly approach to its beers, which include a saison, an English-style bitter, and more.
We chat with Justin Osborne, winemaker at Four Daughters Winery, about their new foray into hard cider: Loon Juice.
The craft beer exhibit has been popular at the MN State Fair, but what does it achieve? Is consumer education really happening? We investigate over pints.