Posts byJohn Garland
We talk with Clyo Howard about Meadowlands Chocolate and handcrafting bean-to-bar goodness in the northwoods.
We were lucky to host over 30 local vendors at the American Swedish Institute for a wonderful crowd at the 10th edition of the North Coast Nosh.
The Toast goes to Duluth to taste Boreal Gin, Bent Paddle hits the metro, Valentine’s Day Rioja at Solo Vino, and Robb Jones spikes some jam at Saffron.
We sit down for a sandwich at Grain Stack, the new third-floor cafe at the MIA.
To start the year, we sample from the newest local distilleries, Far North Spirits and Norseman Distillery, and spike some chai tea for good measure.