Posts byJohn Garland
In this surprisingly tepid midwinter, which porters will help break our cabin fever? Which stouts should we stir into (and drink alongside) our chili?
Head to Lowertown in St. Paul for truffles and spreadable fudge at Legacy Chocolates.
We sip a Salty Dog with Chris Montana of DuNord Craft Spirits on the eve of their opening the Metro’s first distillery cocktail room.
Bartender Robb Jones of Spoon & Stable mixes up a Paloma suitable for the chill of winter.
Presenting the updated Heavy Table Taproom Directory.