IN(DY)SPIRE, the Independent Wedding Fair, is giving Heavy Table readers and others the opportunity to win a $1000 Miniature Dessert Table from Cocoa & Fig — the perfect indulgence to share with your guests on the big day. (Some restrictions apply — see below.)
To enter, go to IN(DY)SPIRE’s website and leave a comment on their contest post — one random commenter will be chosen to win on Feb. 6, 2012.
About the fair: IN(DY)SPIRE takes place Saturday, Feb. 11 at the Hotel Ivy in Minneapolis from 11am-3pm. It features photographers, caterers, florists, and other local, creative wedding vendors in a casual, no-pressure setting that features samples, demonstrations, and a variety of workshops. For tickets or more information, visit independentwedding.com.
About our prize: This custom designed dessert table will serve 100 guests and feature your choice of various miniature desserts from Cocoa & Fig’s diverse menu, including cake lollipops, French macarons, mini cupcakes, layered desserts shooters, and more. A custom table spread will be designed to fit the theme, look, and vibe of your wedding and includes Cocoa & Fig’s distinct styling, cake stand and platter rental, custom signage, day-of delivery and set-up, and next day retrieval. The winner will also receive a free tasting consultation and planning meeting with the owner of Cocoa & Fig.
*Events outside the Twin Cities metro will incur additional delivery fees.
*Must be used in 2012 — some date restrictions apply.
*No cash value.
To enter: Post a comment here! We’d love to hear your favorite wedding food recommendations.
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