As we discovered at 112 Eatery, once you’ve had real fresh pasta, it’s difficult to go back. Matt Khoury contributes a delicious-looking fresh pasta shot to our Flickr pool, writes about how he’ll never get store-bought pasta again (ambitious, man — you gotta give the store-bought stuff some serious convenience points), and refers back to the original Mario Batali recipe that he used.
The Seductive Nature of Fresh Pasta
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Fresh Pasta and Dried Pasta have different uses.
http://www.thekitchn.com/thekitchn/noodles-pasta-and-grains/dry-pasta-vs-fresh-pasta-whats-the-difference-047888