In her upcoming cookbook, The Northern Heartland Kitchen ($29.95, 280 pages, University of Minnesota Press), Twin Cities author and food critic Beth Dooley (above) sets out from where 2004’s Savoring the Seasons of the Northern Heartland left off: She refocuses her strong seasonal bent to bring home cooks more than 200 new recipes inspired not … Continue reading The Northern Heartland Kitchen by Beth Dooley