We’re taking the day off in order to relax with friends and family, and we hope you’re having a pleasant (and delicious) holiday as well. But if you’re prowling the Internet in search of something seasonal, we do have a little something to offer from our archives:
Our guide to cranberry-infused vodka and Mirandacubes sets you up for holiday entertaining success; we’ve got a killer-diller recipe for fruitcake (seriously!); we made lefse from scratch; some recipes from last year’s excellent Lift Bridge Biscotti bake-off competition; and a taste of bun bo hue soup at Quang, our favorite winter comfort food of the moment.
Merry Christmas and Happy New Year!
The Staff of Heavy Table