Becca Dilley / Heavy Table

The Churn: Tudor-Style Beer and More

Becca Dilley / Heavy TableA brunch-time visit to Harriet Brasserie (here’s our review). An intriguing food history event featuring Tudor-style ale brewed by Eric Harper of Summit. I had never considered the idea that you can make a sandhill crane into schnitzel. A sampling of the weekend buffet at Copper Pot (pictured above; here’s our review). And a blogger’s visit to the Traditional Norsk Christmas event at the Sons of Norway in Fargo.