Eating at MSP and Morning Roundup

Rachel rounds up the best eating that MSP (the airport) has to offer, a blogger sounds off on some restaurants’ bewildering and pricetag-free oral recitation of nightly specials, a long-form interview with cheesemaker Andy Hatch (of Pleasant Ridge Reserve fame, and maker of the new Rush Creek), Cannon River Winery is producing a special dessert […]


Dean Langenfeld’s Blue Ribbon Wine

G Sheaves interviews the Minnesota State Fair blue ribbon winner for wine, University of Minnesota med student Dean Langenfeld. “The goal is to make it taste good. I’m after the final product, not the art of making it. So, I can buy these organic fruit juices… if I’m making a Gewürztraminer that usually has apricot […]


Pro Chef Tips and September 1 Tweet Rodeo

Ever wondered how to flip a skillet like a pro? @CafeCyan shares tips from yesterday’s MN Cooks event, @RingoRestaurant debuts an Argentinean menu, @StephMarch recommends Safari Express’ mango on a stick @MinnStateFair, @Northern_Brewer offers 10% off wine-making supplies, and @MCFarmersMkt hosts a fall harvest dinner and promises fresh lamb this weekend from Braucher’s Sunshine Harvest […]