Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@SanctuaryRest plans a French spin on Restaurant Week, @MPCheesecake works out the details of a new breakfast cheesecake, @TheRailStation plans to donate 10% of next Wednesday’s sales to @MidtownFarmMkt, and @winethiefstpaul looks for a part-time beer geek.
MoreRachel spends a week on the raw food diet (“This is becoming a serious problem: a food critic without an appetite”), MPLS.TV takes a field trip to Surly, the Well Fed Guide to Life visits Cooper, staff changes at D’Amico Kitchen, TimeOut Chicago roadtrips to Minneapolis and completely misses the ethnic food (via Foodland), The […]
MoreThis Saturday (Jan. 30) the Blue Door Pub and the Wine Thief wine store will be donating 100 percent of profits and $2 a bottle, respectively, from five special wines to UNICEF in support of its Haiti relief mission. The Wine Thief will carry this special on Saturday and the Blue Door Pub will offer […]
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