Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Madison’s Tempest Oyster Bar reviewed, a recap of the Wisconsin cheese course at Cooks of Crocus Hill, a preview of Oktoberfest at Black Forest Inn, Dara wraps up Twin Cities doughnut news, the story of how one chef at Hell’s Kitchen cooked his way through 1,361 eggs in one service, Wayzata Eatery has closed but […]
MoreNorth Coast and Wayzata Eatery close, why a misspelled menu can sink a restaurant’s credibility, the Bayfield Apple Festival pre-report, a trip to Moscow on the Hill and the Maiden Rock Cidery (our own Cidery profile is here), Kitchen Window mourns the passing of staffer and instructor Carl Antholz (scroll down a bit), cookbook recs […]
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