Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lisa’s Salsa of St. Paul gets acquired by some deep pockets, the oft-praised burger at Vincent takes a tough knock on Chowhound, Stephanie’s restaurant roundup (bye bye, Kalico Elephant…), hangover brunch at the Triple Rock reviewed by Mecca, the University of Minnesota hosts sustainability programs, and Rachel writes in praise of Sno-Pac frozen foods.
MoreAn 80+ comment discussion of our Atlas of Ethical Eating wherein the very concept of ethics itself is snarked to death, a big new project by the New French Bakery is approved by the Minneapolis Planning Commission, Mecca samples the tasting menu at Restaurant Max, Anna is stoked that True Thai made Zagat’s local top […]
MoreThe most recent Gastro Non Grata event at Triple Rock Social Club featured samplings of Chef Heather Hartman’s Vietnamese Grilled Pork and Vermicelli Noodle Salad — tender pieces of pork on a bed of cabbage and herbs with vermicelli noodles and dressed with a light and tangy lemongrass dressing. Better yet, they served it with […]
MoreIggers reports from Singapore, Dara reports on recession-busters such as Black Sheep, The Blue Door and Bulldog Lowertown, Nelson rounds up all manner of Thai food, Zimmern plugs Gastro Non Grata at the Triple Rock, Hutton talks up the new planned gastropub Gas-tro-nome, and Metro Magazine rounds up the best pizza… defined here as essentially […]
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