Tim McKee

A Local Cheese CSA and Morning Roundup

The Shepherd’s Way cheese CSA is accepting members, Rick Nelson on Tim McKee’s rescue mission over at Il Gatto (if our ho-hum meal there last night was any indication, his presence certainly can’t do much harm), a sweet map of Longfellow dining, and an announcement for Tavola Lirica, an operatic autumn dinner series. Also, via […]

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November 10 Tweet Rodeo

Tasty, free food — why say no? @T_McKee plans to take the Barrio truck for a spin around Summit and Cretin (St. Thomas) to hand out free carnitas tacos for lunch tomorrow, @LeeZukor announces SGT’s next event will consist of free appetizers at Craftsman, @HighlandGrillMN offers free and discounted breakfast for earlybirds to smooth out […]

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October 16 Tweet Rodeo

If you still harbor nostalgia for the Jell-O shots of youth, @CHOW_com provides a quirky Halloween party recipe, @SB_Food reports on Iron Chef Morimoto’s declaration that “sushi is recession-proof,” @T_McKee cooks for Joe Biden, @ChefShack1 (thus far nominated many a time for our Silver Whisk Award) is winding down their farmers market season, @KatieBips is […]

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October 2 Morning Roundup

Miel y Leche catering and cupcakes is moving to a new space (2929 E 25th St, Minneapolis), Chef Chris tips his toque blanche to Metro 100 and Beard award winner Tim McKee, Camacho Watcho signs off on the Smashburger experience and Katie reviews Real Meal Deli for Metromix, note that the carillon bells of City […]

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Dara Delivers

Dara has a hell of a useful and information-dense blog post including details on the new Tim McKee sustainable seafood joint (Sea Change), which opens July 20 in the old Cue location at the Guthrie… but you can already try some of the food, apparently. Also: Updates on St. Paul’s Barrio opening, a rave review […]

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May 14 Morning Roundup

Tian Jin in Chanhassen is favorably and plausibly compared to NYC Chinese food by a Chowhound, DeRusha wonders whether expiration dates matter, free food today if you bike or walk to work via bikewalkweek.org [via PiPress], an interview with the CEO of Just BARE chicken (a great brand), and Rick Nelson explains why Tim McKee’s […]

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May 7 Morning Roundup

Bill Roehl has the scoop on the Black Dawg biker bar’s upcoming relocation, a good list of this month’s openings and closings over at City Pages, a full-on Vietnamese style meal at Chez Charles (including three recipes), the always illuminating Philip Dorwart explores the fish chop, Lenny Russo salutes Beard Award winner Tim McKee and […]

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