Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Local
Pop!’s Debt Crater and Morning Roundup
When Pop! St. Paul went down, it cost the city $96K, the Well Fed Guide to Life heads out to Rinata and talks about the Food & Wine Experience (and kicks off its giveaway of Heavy Table staffer-written book Minnesota Lunch: From Pasties to Banh Mi), the downtown St. Paul Tea Garden is kaput, a […]
MoreTown Hall Tap Reviewed and Morning Roundup
Rachel reviews the Town Hall Tap and loves their “deliciously crisp” fries, three Heavy Tablers head to the Inn and join the crew at Well Fed Guide to Life for a podcast, an epic Schell’s dinner at the Local, Lileks sings the death dirge for Harvard Market in Stadium Village, Cheese & Champagne goes cheese […]
MoreVictory 44’s Got Heart and December 10 Tweet Rodeo
@Smack_Shack serves jazzed-up grilled cheese at the 1029 Bar, @ScottPampuch offers free Fulton and pork with purchase of a ticket to the Whole Hog Dinner at The Local, @Aebleskiver adds a new product to their inventory, @Victory_44 “has heart,” and a sneak preview of the quality quiche featured in next week’s @PerennialPlate.
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Mike Phillips on Green Ox, His New Meat Company
Chef Mike Phillips has built a strong local reputation in recent years for his work at the Craftsman, particularly for putting together what many consider the best charcuterie plate in the Upper Midwest, and among the best in the country. Now, he’s leaving the Craftsman and going into business with Kieran Folliard, whose Cara Pubs […]
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