Thanksgiving

Grilled Grouse and Recipe Roundup

Beef barley soup, oatmeal cream cookies, Dunbarton Blue and cranberry sauce appetizers, cornbread stuffing and exciting news about HT contributing photographer Kate N.G. Sommers, roasted sweet potatoes with ginger and scallions, grilled grouse, some Thanksgiving leftover improvs from local chefs, and sweet-and-sour tofu.

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The Thanksgiving News Recap

In case you missed it, a St. Paul Bar’s “Drink Like an Indian” Thanksgiving promotion went over rather poorly, Hormel handed out $16.3 million in profit-sharing checks to employees, some deer got shot, gutted, and processed, some food-focused Thanksgiving thanks, and some thoughts on eating turkey with random jerks.

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Turkey and Me

Turkey and I go way back. I can easily say I’ve eaten it a whopping 27 times in my life. Since I could chew, I’ve had the bird once a year on Thanksgiving (sadly, I’m not that into the sandwich form). Like most American-born, English-bred kids, the holiday was synonymous with an outpouring of friends, […]

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Veg-Giving and October 26 Tweet Rodeo

@FACESMearsPark invites you to the BOOs Crawl in Lowertown this weekend, @CommonRoots taps @SurlyBrewing Darkness at 5pm, @CakeEaterBakery plans a Halloween party prior to their reset to winter hours, @BetsyKroon seeks a vegetarian Thanksgiving night out (via @DeRushaEats), and, if you’re in Duluth, @Brewhouse1 has 1/2 price wine bottles all day — so drink off […]

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