Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
So much is going on in these last few weeks of summer! @SurdyksLiquor offers a “Heart Healthy” sale through tomorrow, @BoutiqueWines hosts their last tapas night of the season tonight, and @StephMarch relates Lenny Russo’s concerns for Heartland’s ability to survive potential St. Paul legislation. Meanwhile, @LeeZukor reminds us of the importance of eating local […]
MoreThis Saturday (Aug. 22) from 11am-3pm, it’s all honey, all the time at Surdyk’s. Alexa Sorenson, the Minnesota Honey Queen, will share honey recipes, honey tastings and all round information on Minnesota Honey. Dan Malmgren, the President of the Minnesota Hobby Bee Keepers Association, will be in attendance with a glass encased observational beehive. And […]
MoreNothing like cold, hard data to excite an economics major like myself about a business chain… @StephMarch points to an article about Darden Restaurants’ (of Olive Garden and Red Lobster fame) brand management strategies, @TCFoodies samples the tubesteaks, truffled chicken sausage, and gelato outside @SurdyksLiquor, @CafeMaude announces a second Istanbul Night to meet high demand […]
MoreI scream, you scream, we all scream for ICE CREAM! @UptownMarket reminds us all to celebrate National Ice Cream Month — try the homemade goat milk variety that @ChefShack1 is making. @SurdyksLiquor offers 20-35% off thousands of wines through July 25th as a part of their summer wine sale, @CommonRoots is featuring CSA Riverbend Farm […]
MoreTeddy scolds The Strip Club and Red Pepper roasts Harry’s Food and Cocktails (as temperatures rise, so does dander, apparently), Ed offers his top five mac and cheese pairings, a French cheese bought at Surdyk’s does not please the local half of Cheese & Champagne, Food if By Land makes some homemade sourdough English muffins, […]
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