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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Summit

Town Talk Diner Lives! and More

The Churn by James Norton07/09/201407/10/2014

Summit’s Union Series Southern Cape Sparkling Ale

The Sip by Liz Scholz07/01/201406/30/2014
Just Add Beer Bread and Summit Frost Line Rye

Summit Frost Line Rye and Just Add Beer Bread

The Bite by James Norton02/07/201402/06/2014

The Churn: A Trip to Faribault and More

The Churn by James Norton08/12/201308/11/2013

The Churn: Sonora Grill Goes Big and More

The Churn by James Norton07/19/201307/19/2013

Gerhard’s Brats and Summit Meridian Session Ale

The Bite by James Norton06/12/201306/11/2013

The Churn: Lake Harriet Liquor License? and More

The Churn by Maja Ingeman04/22/201304/24/2013

The Churn: Lenny Russo Hits the Road and More

The Churn by James Norton04/02/201304/02/2013

The Churn: Wisconsin-Made Greek Yogurt and More

The Churn by James Norton03/11/201303/11/2013

The Churn: Beer News from Schell’s, Summit, Lift Bridge, and More

The Churn by James Norton02/27/201302/27/2013
The Churn by James Norton02/22/201302/25/2013

The Churn: From Lawn to Garden and More

The Churn looks at an opportunity to have your sterile old lawn transformed into a wondrous food-producing garden, Summit gets a new logo, and more.

More

The Churn: The Arrival of Burch and More

The Churn by James Norton02/08/201302/11/2013

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