Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A rare squawk of outrage over an expensive craft beer, a long story on local beer in the PiPress [via MNBeer], a review and food pairing for Summit’s new India Style Rye Ale — and also see the IRA review from The Captain’s Chair. Plus! A Belgian beer tasting tonight (featuring Delirium Tremens) at The […]
MoreA review of the apple panino served at Cupcake, a look at Cedar Summit Creamery, the Strib flashes back to an old but interesting article on Latvian Easter eggs, an ode to Le Creuset on the always-excellent Trout Caviar, some more details on the Linden Hills Co-op move, insight into plans to expand Birchwood, and […]
MoreHere’s your chance to watch a waitress at Kroll’s Diner in Bismarck attempt to say “what up, homies?,” Rachel writes a great story on the cook versus server wage disparity, the deets on upcoming Summit beer dinners, why one teacher’s off-the-menu snack at St. Paul’s Uptowner Cafe may lead to jail time, five things to […]
MoreThis is why @RogueChocolate constitutes artisan chocolate, @KatieBips spares no one her opinion of cumin, @BrasaRotisserie promotes their Summit Maibock Release Celebration next Tuesday, @France44Cheese announces another new sandwich, and @OMminneapolis has only a few spots remaining for their upcoming cooking class.
MoreShort on cash post-holiday season? @CoopEats links to @Wheatfield’s “5 meals for 4 under $10.” @SummitBeer invites you to a (less cheap) beer dinner at @MotoI2Go, @DMaestretti reports on @Imbibe’s recognition of the TC area as an emerging beer scene, @TeaGardenMN assures vegans that their pearls and jellies are gelatin-free, and @CommonRoots analyzes and celebrates […]
MoreShaved ribeye pizza at MOA and old school smoked bologna from Nerstrand Meats by rabidscottsman, New Year’s soup by mamichan, Noel de Calabaza beer and Summit Kölsch (plus a cool shot of red cabbage) by andy pucko, fried persimmons by jwannie, and vodka penne by pickycook.
MoreInitial details on the third Unchained beer by Summit (an India Rye Ale), Teddy’s best burgers of 2009, Origami’s got the sometimes-deadly fugu fish on the menu, part three of Mecca’s year in food, Chef Scott Pampuch of Corner Table explains why his New Year’s Eve feast will be in a tent, three of Dara’s […]
MoreLemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish […]
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