Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Subo
January 22 Morning Roundup
Some praise for Ngon Bistro, Matacabras (“the wind that kills goats”) is a hell of a good name for a beer, all about Colby cheese (it’s quite a story), Simple, Good, and Tasty interviews the Chief Marketing Executive for Organic Valley, three breakfast ideas from the Good Day Cafe, the Strib’s take on Subo, and […]
MoreDecember 16 Morning Roundup
The North Shore is apparently hurting for Jewish soul food (on the flip side: a locally produced hanukkah menu), D’Amico’s rolling out a big new Italian concept restaurant in Bloomington in 2010, Stephanie March reports on Subo, Rachel honors her sweet tooth and gets out to Sugar Sugar and Sweets Bakeshop, a lukewarm-to-hostile blogger review […]
MoreDecember 15 Morning Roundup
Punch Pizza is rounding up food for Second Harvest tomorrow, Shefzilla announces the food writer finalists in his Golden Pen Awards (our own Silver Whisk award winners are announced this Wednesday), Heavy Table contributing photographer Sarah McGee is among those raising money for Second Harvest vis Cans for Comments, in praise of Cupcake, Jay’s Cafe […]
MoreDecember 8 Morning Roundup
The Filipino restaurant Subo is now open in the old Hell’s Kitchen space, a West Bank Social Center event will somehow deal with the rebirth of Hulk Hogan’s Pastamania!, Stephanie March talks up the Bradstreet cocktail classes, Kate is giving away some good chocolate with an interesting texture, an interview with the Tastebud Tart at […]
MoreOctober 15 Morning Roundup
“I could have smelled and looked at this beer all night. Unfortunately it got in my mouth,” writes beer maven Michael Agnew of Founders Harvest Ale 2009, a local happy pepper gains noteriety, Simple, Good, and Tasty writes up Pure Market Express (read our review here), reviews of Kona (“lots of obvious fusion-style trends, watered […]
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