Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Buñuelo sliders; wassail tea; vegetarian chilaquiles; easy-fix chicken quesadillas; maple mustard vinaigrette; spinach, morel and sun-dried tomato bread pudding; baked eggs with mashed potatoes and leeks; and broccoli cheesy soup.
MoreA dynamic Russian soup called solyanka, pear, ginger, and spiced apple upside-down cake, lentil and squash curry, curried white bean and potato soup, Jen’s Hummus, savory mushroom, artichoke, sundried tomato and gruyere bread pudding, and a grape and blue cheese schiacciata coffee cake.
More“Hide the beet” chili, chicken and cabbage soup, and curried chickpeas for the impatient.
MoreSimple chocolate cake to celebrate the 100th post of A Crafty Lass, two fondues from The Dabble, a French macaroon kitchen challenge (check out our own Thai iced tea macaroons here), butternut squash and leek gratin, a reliable looking recipe for pumpkin seeds, and white bean soup with bacon, thyme, and rosemary.
MoreButternut squash soup and squash scone with tomato jam by massdistraction, spicy cauliflower soup by thedabble, a Crispin Cider dinner flashback by hmcoby, makeshift Oreos by K-SAKI, and a kebab with Mediterranean salsa and couscous by Pfutz.
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