Pheasant Over Riced Potatoes and Recipe Roundup
Pheasant over riced potatoes, spicy roasted cauliflower with parmesan and pancetta, springerle, chicken and white bean soup, and ricotta meatballs in tomato sauce.
MorePheasant over riced potatoes, spicy roasted cauliflower with parmesan and pancetta, springerle, chicken and white bean soup, and ricotta meatballs in tomato sauce.
MorePumpkin guts, how to recycle extra Halloween candy, chicken and stuffing casserole, chicken with chestnuts and cider, spinach risotto with Roquefort, patatas bravas and some intelligent writing about tapas in general, pasta with sausage and tomatoes, snaining soup, and Scotch broth.
MoreBaked artichoke dip, curried butternut squash and apple soup, barley and lentil salad, and spicy pork soup with kale.
MoreCarrot and beet salad with ginger vinaigrette; pork chops with apple marmalade, red onion, and mashed potatoes; jam, marshmallow, and coconut bars; sausage and bean soup; easy peasy quesadillas; and a grilled salmon salad with avocado, eggs, and mustard vinaigrette.
MoreCorn frittata with turkey bacon; blueberry nectarine pie; chicken and spinach quesadillas with Wisconsin queso; green beans, caramelized onions, and poblano chiles; and lemony summer squash soup.
MoreMaple bacon ice cream, harira (beef and chickpea soup), grilled zucchini and tomato pizza, grilled chicken kabobs, summer potato soup, and watermelon blueberry sorbet.
MoreGazpacho soup, asparagus salad with chervil vinaigrette, lemon bread pudding, black raspberry cheesecake pots, and pickled ramp dressing.
MoreA cheese souffle by katbaro, food from the HauteDish opening by beccadilley, polenta and also pink potato soup by andy_pucko, a baked apple chip by thedabble, and simple pleasures by massdistraction.
MoreWalleye Bonne Femme, lemon rice with ramps and cashews, strawberry daiquiris, lemon squares, chicken tortilla soup, marathon power cookies, recipes for mint and thyme, and strawberry rhubarb pie.
MoreSouffle omelet with spring vegetables, baked potato soup, raspberry ribbon cookies, arepa dumplings with spicy roasted tomato sauce and powdered pork, Cream of Asparagus Soup A La Meriwether’s, rhubarb berry ice and compote, crab or tuna salad in avocado halves, and lemon walnut dressing.
MoreBacon and blue cheese-stuffed blue gentian pork; Asparagus Alla Fontina with pork from La Quercia; spicy fried plantains; chicken satay with curry peanut dipping sauce; miso-glazed salmon; wild rice, adzuki bean, and veggie salad; slow cooker tequila-lime pork loin roast; herbs and cream cabbage, bean, and potato soup; sweet and sour pork; and lemony lentil […]
MoreHearty summer soup; Garibaldi biscuits; poblano, potato, and corn gratin; and linguini with lemon asparagus cream sauce.
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