Drunken Pig Chocolates and Recipe Roundup
Spiced Cubano, pretzel bites with spicy cheese dip, coconut curry soup with tomatoes and pumpkin, Drunken Pig chocolates, Wisconsin Swiss / gruyere fondue, and wild rice and honey sprouts.
MoreSpiced Cubano, pretzel bites with spicy cheese dip, coconut curry soup with tomatoes and pumpkin, Drunken Pig chocolates, Wisconsin Swiss / gruyere fondue, and wild rice and honey sprouts.
MoreCranberry pecan boule, pavlovas, chicken with wild rice soup and bacon, homemade yogurt, curried wild rice with lentils, sweet basil cheesecake with honey, and cut out sugar cookies.
MoreMango sticky rice, paprikash, FanFrikkinTastic pulled pork, smoked fish and spinach quiche, Big Bowl’s hot and sour soup, and fruited goat tagine.
MoreThe new Madison-based retro joint The Fountain gets high marks for concepts and mixed marks for execution, upcoming local dining opportunities include lutefisk but not Dunkin’ Donuts, and Rick’s local soup rundown.
MorePomegranate and raspberry wine pork; homemade pizza with greens; smelt po’boys with wild remoulade sauce; red lentil, chickpea, and tomato soup with smoked paprika; slow-cooker split pea soup; and wild rice-mushroom soup.
MoreHorseradish mashed potatoes, peppermint candy cake, Szechuan carrot soup, and vegetarian black bean chili.
MoreLemon fluff, orange-scented cauliflower soup, cornbread, oatmeal cookies, kohlrabi recipes a-go-go, steel-cut oatmeal bread, dhal makhani, Irish brown soda bread, and fig shallot pizza.
MoreCream cheese cinnamon buns, smoked ham shank and apple soup, root vegetable korma, and Indonesian yam and peanut soup.
MoreHot chocolate, chard and black rice soup, roasted butternut squash with spicy Italian sausage, classic eggnog, kale tortellini soup, and Minnesota lasagna.
MoreMexican chicken and hominy soup, flounder and orange sauce with basmati rice, eggnog ice cream, and blueberry / coconut / macadamia muffins.
MoreBeef barley soup, oatmeal cream cookies, Dunbarton Blue and cranberry sauce appetizers, cornbread stuffing and exciting news about HT contributing photographer Kate N.G. Sommers, roasted sweet potatoes with ginger and scallions, grilled grouse, some Thanksgiving leftover improvs from local chefs, and sweet-and-sour tofu.
MoreItalian squash soup, poblano albondigas, cookie-crusted pumpkin dessert, caramels, and hobo roasted vegetables.
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