Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@sewardcoop is looking for new Board Members and shares a @StarTribune article about canning, @astercafe celebrates International Beer Day, @MPLSswappers recommends the kombucha class at Whole Foods this weekend, and @commonroots will be at the Garlic Festival on August 13 in Hutchinson, MN.
More@TwoSmartCookies recommends @sunstreetbreads’ rhubarb turnover, @The_Wedge is hiring, Stephanie Meyer of Minnesota Monthly shares @FoxyFalafel‘s recipe for herby chicken skewers with cucumber mint yogurt dipping sauce, and @sewardcoop’s classes about preservation and eating locally begin next week.
MoreStop by the Northeast Minneapolis farmers’ market this Saturday to sample @chowgirls’ Fresh Pea Risotto, @dandelionktchn’s new soda flavor is mojito, Lynne Rossetto Kasper of The Splendid Table visits the @MplsFarmMarket, and Saturday is Sustainable Agriculture Day – @sewardcoop links to a list of events happening in the area.
MoreThe @foodnetwork is kicking off their second season of “The Great Food Truck Race” — vote for your favorite Minnesota food truck; @zoebakes recommends roasting strawberries to achieve a more intensely flavored strawberry ice cream; @sewardcoop hosts Ana Micka of The Fresh Girl’s Guide to Easy Canning and Preserving this Saturday at noon; and @MidAmericanWine […]
More@sewardcoop shoppers, be prepared for temporary parking lot closures due to the lot being resurfaced (and pick up corn and local strawberries on your visit!), local growers weather the good and the bad this season, @commonroots celebrates four years of business by giving $4 off a purchase of $20 or more through Monday if you […]
MoreRachel reviews Patisserie 46: “I did sample a majority of the items and — this is the rarest of statements for a food critic — I would happily recommend every single one I ate” (here’s our initial take), a tale of two bars with legal problems in St. Paul, Dara digs into Azia’s status and […]
MoreSeward Co-op is doing a pet food drive for the pets, a local blogger gives the new Domino’s pizza a modest thumbs up, local homebrew insight into the apparent horror show of making lambic beer, reflections on an epic “cooking for a date” fail, Red Pepper is moving to Paris for five months and bringing […]
MoreDeep thoughts on squash pizza, the Eden Prairie location of Kona Grill reviewed, Seward Co-op’s first TV commercial, a delicious bacon Bloody Mary at Blarney’s in Dinkytown, Zimmern interviews Lexy Frautschy of Ian’s Pizza in Madison, fruit, spice, and chocolate make Van Twee a “beautiful” Christmas beer, and Aaron digs American Flatbread frozen pizza.
MoreSome highlights from summer class listings for the Seward Co-op: Artisan Bread in Five Minutes a Day (with Jeff Hertzberg, co-author of the eponymous book, June 6, 11am-1pm, $40), The Kitchen Knife Class (June 13, 11am-12:30pm, $12), Methods & Safety in Canning, Freezing, and Pickling (June 17, 6-8:30pm, $15), Urban Chicken 101 (June 25, 6:30-8pm, […]
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