Schell’s

The Post-Holiday Roundup (Beer Edition)

Motor Trend makes a big Midwestern beer run and stocks up on New Glarus and Dave’s BrewFarm product; a taste of Schell’s Snowstorm; Summit’s ninth Unchained beer will be Dunkel Weizen by brewer Eric Bloomquist; Trout Caviar looks back at 2011 and a surprising pumpkin seed harvest; the Well-Fed Guide to Life visits Pat’s Tap; […]

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Beer Pricing Mania and Morning Roundup

The brewmaster at Schell’s “go[es] wild” in defense of Surdyk’s pricing of Surly Darkness, food writer Mecca Bos will be helping to open the new deli Rye, a taste of peach-wood aged saison from Dave’s BrewFarm (also see our Dave’s BrewFarm profile), the verdict is out as to whether this new “Minnesota Burrito” hotdish T-shirt […]

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Doughnuts-A-Go-Go and Morning Roundup

The owners of Schell’s Brewery get a Service to Mankind award (it is pretty good beer), a review of Joey Nova’s pizza in Tonka Bay, urban farmer Will Allen and Andrew Zimmern will co-headline the Kickapoo Country Fair organic food fest, seasonal eating at Rainbow Chinese, the Heavy Table talks pies on All Things Considered, […]

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Booya Festivals and Morning Roundup

Michael Agnew reviews barrel-aged Schmaltz’s Alt (the first beer in Schell’s answer to Summit’s Unchained series of specialty beers), author Teresa Marrone is interviewed by Edible Communities, the Well Fed Guide to Life visits The Imperial Room, Chowhounds talk about booya stew festivals (beware the outdated schedule posted high in the thread), and the second […]

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