Russell Klein

The Churn by James Norton02/17/201102/17/2011

Beard Award Nominees Include Local Chefs

Rick rounds up the local James Beard award semi-finalists, who include Isaac Becker (112 Eatery and Bar La Grassa), Lenny Russo (Heartland), Doug Flicker (Piccolo), Russell Klein (Meritage), and Erik Anderson (Sea Change). La Belle Vie was nominated for outstanding restaurant and outstanding service, Piccolo for best new restaurant, Michelle Gayer for pastry chef, Sameh […]

Russell Klein of Meritage and Meritage Oyster Bar

Two Tastes With by James Norton12/20/201012/20/2010

The Churn by Maja Ingeman08/17/2010

A Chocolate Head-to-Head and the Morning Roundup

Russell Klein (of Meritage fame) and the St. Paul JCC team up for a Rosh Hashanah cooking class; a gelato touted to be “as sublime as the real deal,” a B.T. McElrath dogfight, Kat of A Good Appetite’s varied menu plan for the week (some people are so good at planning ahead!), and a spotlight […]

Nominees: Best Chef, 2009

Silver Whisk Awards by Katie Cannon11/16/200912/21/2009

Meritage Restaurant’s Harvest Pumpkin Soup

Restaurant Recipes by Katie Cannon10/09/200910/09/2009

Meritage, St. Paul

Kitchen Insider by Katie Cannon09/23/200909/22/2009

The Churn by James Norton02/16/200910/28/2009

Feb. 16 Morning Roundup

Meritage will be open on Monday, May 11 to serve Springsteen fans (Chef Russell Klein is a big fan), We Got Served checks out the increasingly bustling Blue Door Pub in St. Paul, Rachel suggests that you reserve your uber-romantic booth or tatami room right now for Valentine’s Day 2010, and Iggers talks up the […]