The Tap: In Defense of Negative Reviews
The Tap rounds up restaurant openings and closings and discusses the positive side of negative reviews.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
restaurants
The Tap: The Lowertown Boom
The Tap adds some serious annotations to its listings and looks at the Lowertown food boom in St. Paul.
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Suburban Closings, Nighthawks, Brewery Openings, and More
A look at a wave of suburban closings, Nighthawks, and brewery openings.
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Red Stag’s New Chef, Elk Heart Tartare, and More
Chef JP Samuelson leaves 6Smith for the Red Stag and more local food headlines.
MorePrairie Dogs Kickstarter, Curious Goat, and More
Prairie Dogs is taking to Kickstarter to fund its bricks-and-mortar location, Chef Ian Gray’s Curious Goat is on the streets, and more.
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MSP Airport Dining Takes Off
The local Delta hub at Concourse G is up for some ambitious gastronomic updates beginning in January 2012, including restaurants with menus overseen and / or created by chefs including Lenny Russo of Heartland (Mill City Tavern), Russell Klein of Meritage (Mimosa), Doug Flicker of Piccolo (Volante), Ann Kim of Pizzeria Lola (Vero), Erick Harcey […]
MoreRestaurant Server Don’ts
The New York Times’ Bruce Buschel is making a list of 100 things his restaurant staff should not do and published the first 50. Waiter Rant responds. (Also see the Heavy Table’s 25 Things Diners Hate About Restaurants and the 25 Things Chefs Hate About You.) [via Kottke and Yoshi in the comments]
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