Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pork tenderloin
Homemade Crackers and Recipe Roundup
Homemade crackers and hummus, zwiebelpastete, Key West Caterer’s Sesame Almond Chicken with Mango Banana Chutney, breakfast bread, lentil soup with sausage and spinach, pumpkin curry pork tenderloin, glazed orange scones, split pea soup, and seriously good soup.
MorePork Tenderloin with Fresh Apple Salsa and Morning Update
Creamy coconut and banana pops, farro with sausage and chard plus roasted tomato sauce, wild rice and pear-stuffed squash rings, and pork tenderloin with fresh apple salsa.
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