Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Twin Cities take the #7 slot on Travel+Leisure’s top 20 Burger Cities list, second graders in St. Paul grow a “pizza garden” in support of Palumbo’s, Iggers visits Tadka Indian Bistro in Uptown, the guys at the Reducer podcast say some nice things about The Bachelor Farmer and Pittsburgh Blue (warning: podcast contains chef-grade […]
More@MplsFarmMarket (with @Amy_Boland) and @MCFarmersMkt plan sauerkraut how-tos for Saturday, @SweetmsFarm runs low on CSA shares, @MN_Food_Assn seeks more workers for Saturday, @BirchwoodCafe touts their non-GMO fish, and @CookingforDads gives Pittsburgh Blue’s happy hour a shot.
More@ZippsBeer announces today is Hopslam Day (several bars offered parties last night to celebrate), @SanctuaryRest posts the menu for their January 21st five-course dinner collaboration with Alexis Bailly Vineyard, @CaptainsChair claims that Southern Tier’s Choklat Stout smells like Malt-O-Meal, @PittBlueSteak hosts a Glenlivet dinner on the 28th, and @LocalDlish, @MSMarketCoop, and @LindenHillsCoop all provide information […]
MoreThis seems novel in theory but is probably underwhelming in practice: @SeriousEats suggests turning leftover Halloween candy into pie filling, @Spill_The_Wine announces another wine dinner, @Atlantic_Food shows off wall art for the baking nerd, @Jo_Shroyer gives @MplsFarmMarket an oatmeal-free apple crisp recipe, @PittBlueSteak advertises the Parasole holiday gift card sale, and @BirchwoodCafe invites you to […]
MorePittsburgh Blue of Maple Grove, one of Parasole’s least-known restaurant properties, is now open for lunch from 11am to 4pm, 7 days a week. Smaller lunch portions and new dishes such as a 12-hour braised “Blue Reuben” and a diner-style Hot Turkey Sandwich are available.
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