Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
DeRusha wants to import Wisconsin’s year-’round fish fry tradition, how to handle those pesky but awesome parmesan rinds, an epic homebrewing story in Vita.mn by Heavy Tabler Aaron Masterson, the Om building gets foreclosed, praise for Black Sheep Pizza (we’re fans, too), and a review of Leinenkugel’s Limited.
MoreLocal brand Unpeeled comes out on top in an alcoholic kombucha scare, Raghavan Iyer and Om part ways, Steph March visits the Ale Jail, Meritage hosts another Tour de France, Kobayashi calls it quits, Sukie of Adventures in Thai Food has an awful experience at Royal Orchid in the Minneapolis skyway, Jeremy Iggers ditches his weight […]
More@The_Wedge offers a great deal on ribeyes, @StubAndHerbs host the Surly Bitter Brewer release next week, @OmMinneapolis plans “Mumbai Night” next Saturday, and @PerennialPlate made pickled beef tongue — now available at @France44Cheese.
More@CafeMaude adds some new menu items (they recommend the mussels), @NgonBistro posts next Tuesday’s Surly pairings, and @TCFoodFinds promotes OM’s wine pairing dinner next Wednesday, featuring Steltzner Vineyards.
MoreThis is why @RogueChocolate constitutes artisan chocolate, @KatieBips spares no one her opinion of cumin, @BrasaRotisserie promotes their Summit Maibock Release Celebration next Tuesday, @France44Cheese announces another new sandwich, and @OMminneapolis has only a few spots remaining for their upcoming cooking class.
MoreThe Strib has the story behind Sauce Spirits & Soundbar’s busted window [via bring.mn], Rick Nelson likes many aspects of OM other than the plus-sized side dishes (“resigned nods to Minnesota tastes”) and the decor (“a vast, gloomy, generically decorated basement”), there’s a hell of a lineup over at the soon-to-open Haute Dish, a Fitger’s […]
More@OMminneapolis announces their first “Mumbai Night” this Saturday, @TangledNoodle and @CafeCyan discuss homemade yogurt, @TCFoodFinds urges you to visit D’Amico and Sons — 10% of your bill through Sunday is donated to Haiti, and @DragonflyMpls offers a free pastry with a drink purchase today.
MoreRick Nelson declares Sea Change “sublime,” Dara offers a grand tour of the new restaurant scene (OM, Sea Change, Ginger Hop, and more), some good press for The Master Cheesemakers of Wisconsin, a stunning photographic tribute to this fall (a rough season for farmers), the always helpful City Pages month in review, Chef Scott Pampuch […]
MoreStudio Bricolage will present “Mixology: The Art & Science of Drink” at Bradstreet, Simple, Good, and Tasty provides a rundown of local turkey farms, meditations on a tea flower, “Talking Turkey” and “Prime Rib” are the first two Corner Table cooking classes of the season, “OM serves up zen on a platter,” reports Rachel, is […]
MoreKatie gives OM a mixed-to-positive writeup on Metromix, the epic nosh that is Modern Cafe’s pork, kimchi, and hog fat sandwich, Rachel presents five highlights from the Eat Street Progressive food fest (conveniently broken into five pages, thanks!), Dara offers insight into local spoons-only dining, and Edesia Test Kitchen offers one way to test the […]
MoreEating Animals does the math and figures that even the world’s happiest cows (like those at Thousand Hills) cause environmental damage, TC Restaurant Blog has a crash-and-burn experience at The Strip Club, Red Pepper picks up on OM’s noisy club vibe and hates the hell out of it, Mecca’s got insight into Landon Schoenfeld’s upcoming […]
MoreCoffee classes aren’t just for baristas — @PeaceCoffee leads a free class at @JustFoodCoop this Saturday, @ArtisanBreadIn5 posts a simple apple-ham-blue cheese pizza recipe for all those fresh-from-the-orchard apples, @HotDishBlog appraises new NYTimes food critic Sifton’s first review and savors the new D’Amico Kitchen’s chicory-frisée-prosciutto-fig-buffalo mozz salad, @OMMinneapolis promotes their Diwali dinner this Saturday, @The_Wedge […]
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