Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
New Glarus
Pork Tongue, Jucys, and Morning Roundup
New coffee blog Minneapolis Coffee tackles Mapps, a local blog’s Kickstarter succeeds and obtains a portable wood-fired oven, Rachel talks up pork tongue at Victory 44, tasting notes from Summit Unchained #10 (Abbey Ale), Rusty Taco’s Minneapolis location opens today (here’s our review of their St. Paul location), some guys try New Glarus beer from […]
MoreA Friday Brew News Roundup
A skeptical review of Minnesota’s Best Breweries and Brewpubs, Hudson Brewing Co. debuts new beer today, tasting notes for New Glarus Thumbprint Saison, tasting notes for Boom Island Silvius Pale Ale, and tasting notes for August Schell Stag Series Czech-Style Dark Lager.
MoreMad for Mona and Morning Roundup
DeRusha digs the newly opened Mona, some details about Living the Dream Farm and its ducks (here’s our profile plus a recipe for duck egg spaghetti carbonara), tasting notes for Totally Naked by New Glarus, praise for Sea Salt Eatery (here’s our recent visit), and the Well Fed Streetside dines at Vellee Deli.
MoreCommon Roots’ Year in Numbers and Morning Roundup
Common Roots presents its nicely illustrated Year in Numbers, reviews of New Glarus Hop Hearty IPA and Dave’s BrewFarm AuBeXXX, a profile of Bliss Granola, and another culinary overhaul of the Lexington (this time in what Rick indicates is the correct direction).
MoreThe Post-Holiday Roundup (Beer Edition)
Motor Trend makes a big Midwestern beer run and stocks up on New Glarus and Dave’s BrewFarm product; a taste of Schell’s Snowstorm; Summit’s ninth Unchained beer will be Dunkel Weizen by brewer Eric Bloomquist; Trout Caviar looks back at 2011 and a surprising pumpkin seed harvest; the Well-Fed Guide to Life visits Pat’s Tap; […]
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Lake Superior Caviar and Morning Roundup
Copious details on the planned Uptown Trader Joe’s, a story on Lake Superior caviar (we loved it when we tried it at Angry Trout), the architectural history of the Snelling Cafe, DeRusha eats Freeziac and Tutti Frutti frozen yogurt, tasting notes on New Glarus Belgian Red, and, check it out, it’s a gingerbread Sex World.
MoreWisconsin Supper Clubs and Morning Roundup
The New York Times takes a tour of Wisconsin supper clubs (here’s our own spin through the genre); a new check-out scheme at the East Lake Target raises customer ire (also: this is apparently the “ghetto” Target, for those not aware); a new video by Saffron demos how to use Spice Trail‘s Exotic Blend on […]
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