Muddy Pig

Farewell, Porky’s and Morning Roundup

A new site called MNPintLaw.com starts up to support a law that would allow packaging breweries to apply for an on-premise license, Cheese and Champagne tastes the prize-winning cheese Evalon (here’s our take on it), some sketchy details have emerged about the Dayton sons’ planned Warehouse District restaurant, the Muddy Pig plans to open a […]

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Kieran’s a Game Changer and Morning Roundup

The Perennial Plate does some timely canning, a pizza oven is born, Chowhounds agitate for remedial hostess training at Sea Change, Zimmern hands Kieran Folliard his Game Changer of the Year Award, Elizabeth Dehn vouches for Porterhouse Steak and Seafood in Little Canada, blogger praise for Heartland, what Minnesota Sticks are and why you should […]

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September 21 Morning Roundup

Andy orders obscure drinks at Nye’s and comes up with a very curious philosophical pamphlet, Aaron tries the pizza at Pazzaluna (“a good derivative of Neapolitan style”) and Pino’s (“best pizza in Woodbury”), Chef Chris eats his last Dome Dog, a recap of the Sample Circuit at Restaurant Max, more talking (and recipe sharing) with […]

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Belgian Beer Festival at Muddy Pig

It’s time for the second annual Belgian Beer Festival at the Muddy Pig. The event, which runs through Sunday, includes more than 95 Belgian beers on draft plus beer-themed seminars. Seminars include “Why Belgium?” with Lanny Hoff of Artisanal Imports, “Belgian Brown Ales” with Brad the Beerguy of Chisago Lakes Distributing, and “Fermentable Love Fest” […]

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