Manny’s Steakhouse

Zimmern Eats Manny’s

After correctly IDing the need for Michael and Jen of Top Chef to knock boots, Andrew Zimmern gently takes Manny’s the woodshed, giving their steak a grudging “8 out of 10,” panning the sides, and knocking dessert: “Shockingly, the key lime pie tasted like a jello mix from a box.” At $100 a plate, “they […]


My Dinner at Manny’s

Last night, I put on my one decent shirt and headed out with my wife to Manny’s Steakhouse in its new Foshay Tower location. The goal: Celebrating our second anniversary with some pricey but world-class steaks. But within five minutes of being seated — immediately after the arrival of the bread basket — the two […]


Mar. 27 Morning Roundup

Captain’s Chair has a great write-up on New Glarus Unplugged Iced Barleywine (for all you Wisconsinites out there), a superb-looking and thoroughly local hot pot recipe from Trout Caviar, and Manny’s Steakhouse is dumping its corkage fee, reports Kare11 [via Girl Friday].