Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
After correctly IDing the need for Michael and Jen of Top Chef to knock boots, Andrew Zimmern gently takes Manny’s the woodshed, giving their steak a grudging “8 out of 10,” panning the sides, and knocking dessert: “Shockingly, the key lime pie tasted like a jello mix from a box.” At $100 a plate, “they […]
MoreLast night, I put on my one decent shirt and headed out with my wife to Manny’s Steakhouse in its new Foshay Tower location. The goal: Celebrating our second anniversary with some pricey but world-class steaks. But within five minutes of being seated — immediately after the arrival of the bread basket — the two […]
MoreCaptain’s Chair has a great write-up on New Glarus Unplugged Iced Barleywine (for all you Wisconsinites out there), a superb-looking and thoroughly local hot pot recipe from Trout Caviar, and Manny’s Steakhouse is dumping its corkage fee, reports Kare11 [via Girl Friday].
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