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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Lori Writer

Polenta in Bowl from Eating Local cookbook

Eating Local: The Cookbook Inspired by America’s Farmers

Books by Lori Writer09/06/201005/18/2014
sliced cherry tomatoes and perilla over fresh tofu

Homemade Tofu: Worth the Effort?

Home Cookin' by Lori Writer08/23/201005/18/2014

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