Le Cordon Bleu
Colossal Cafe, The Herb Box, St. Louis Park Woodfire Grill, Technique and more
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MoreLe Cordon Bleu and the Selling of Cooking School
Chris Olson of Paired and Barbette writes a brief, totally on point, and fascinating piece about how Le Cordon Bleu College of Culinary Arts sells itself on TV and how the real world actually treats its graduates. Hard-edged realism about the industry, minus rancor, bitchiness, or cynicism.
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